Tipping Down Under: Australia and New Zealand Say No Thanks
In both Australia and New Zealand, tipping culture is almost non-existent. While it’s not illegal or offensive, tips are neither expected nor relied upon by workers. Instead, fair wages, transparent pricing, and a strong work ethic shape service in both countries. If you’re used to being nudged by pre-set tip screens in the U.S., these countries offer a refreshing contrast.
🇦🇺 Australia
Restaurants & Cafés: Tipping is rare. Upscale venues may accept 5–10%, but locals don’t expect it. Coffee Shops: Spare change is appreciated but not assumed. Taxis & Ubers: Rounding up is nice but unnecessary. Hotels: $2–$5 tips for porters at luxury hotels only. Salons: Tipping is not part of the culture.
🇳🇿 New Zealand
Restaurants & Cafés: Tipping is not expected. At high-end places, you may leave 5–10% for exceptional service, but staff are paid full wages. Coffee Shops: No expectation to tip. Rounding up is fine but rare. Taxis & Ubers: Rounding up is courteous but uncommon. Hotels: Luxury hotels might accept a small tip ($2–$5), but it’s not standard practice. Salons & Spas: No tipping expectation. A thank-you goes a long way.
Why Tipping Isn’t a Thing Here
Living Wages: Both countries have strong labor laws and minimum wages that eliminate reliance on tips. Cultural Norms: Tipping can feel awkward or unnecessary in a culture that values equality and fairness. Simple, Transparent Pricing: The price you see is the price you pay—no math, no pressure.
Related Article:
EndTippingCulture.org 
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